Customize Your Menu

Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired! Chef Vinny will create any menu for you and your dining guests to enjoy.

Appetizers

Start with appetizers from ahi tuna poke to steak tartare with many options for your choosing.

Salads

Dressings made from scratch prepared in front of you and your guests such as Caesar, Thousand Island and many flavorful Vinaigrettes.

Main Courses

Choose the protein of your choice such as beef, lamb, veal, pork, any type of seafood and game meats.

Wine Pairings

As a Level 2 Wine Sommelier, Chef Vinny will pair your wine perfectly with every course, starting with your apertif and finishing with the proper digestivo.

Desserts

Desserts are all created tableside, from Bananas Foster to Zabaglione.

“Chef Vinny is amazing. We hired him to cook for a 14-person work event, and it was a great success. The variety of dishes and courses he prepared were excellent and the service was impeccable! I will hire Chef Vinny for all my future catering events. He is incredibly talented and a wonderful person to work with.”

Liz Rosen

“Chef Vinny prepared an exceptional grazing table for our wedding. The food was amazing and our guests were all very impressed by his talent. We had the best time and will definitely book him again for our next dinner party.”

Holly Sears