Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired! Chef Vinny will create any menu for you and your dining guests to enjoy.
Start with appetizers from ahi tuna poke to steak tartare with many options for your choosing.
Dressings made from scratch prepared in front of you and your guests such as Caesar, Thousand Island and many flavorful Vinaigrettes.
Choose the protein of your choice such as beef, lamb, veal, pork, any type of seafood and game meats.
As a Level 2 Wine Sommelier, Chef Vinny will pair your wine perfectly with every course, starting with your apertif and finishing with the proper digestivo.
Desserts are all created tableside, from Bananas Foster to Zabaglione.